Carrot Cake Recipe

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Carrot Cake
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Ingredients
13
Count
Nutrition
839
Calories
Total time
65
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 1/2 cups wesson oil
  • 2 cups cake flour
  • 2 tsp cinnamon
  • 4 large eggs
  • 1 1/2 cups pecans, chopped
  • 1 (8 oz) package cream cheese
  • 1/4 cup butter
  • 1 lb confectioners' sugar
  • 2 tbsp vanilla

Directions:

  1. Mix wesson oil and sugar. Add carrots. Mix and then add flour and spices. Add eggs one at a time. Bake for 25 minutes in a 300 degree oven.
  2. Cool. Ice with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.7 Kcal (3511 kJ)
Calories from fat 507.56 Kcal
% Daily Value*
Total Fat 56.4g 87%
Cholesterol 74.77mg 25%
Sodium 256.7mg 11%
Potassium 325.83mg 7%
Total Carbs 82.86g 28%
Sugars 59.1g 236%
Dietary Fiber 3.91g 16%
Protein 7.34g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 8%
Iron 2.9mg 16%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 450.75 Kcal (1887 kJ)
Calories from fat 272.78 Kcal
% Daily Value*
Total Fat 30.31g 87%
Cholesterol 40.18mg 25%
Sodium 137.96mg 11%
Potassium 175.12mg 7%
Total Carbs 44.53g 28%
Sugars 31.76g 236%
Dietary Fiber 2.1g 16%
Protein 3.95g 15%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 8%
Iron 1.6mg 16%
Calcium 45.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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