Carrot and Paneer Toast! Recipe

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Carrot and Paneer Toast!
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Ingredients:

Directions:

  1. Toast the bread slices Mix the carrot,paneer,tomato,green chilli,coriander,butter,salt,melted butter,pepper,red chilli powder.
  2. Divide the mixture into 3 portions Place one portion of the mixture on each toast.
  3. Heat in an oven for a few minutes serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.26 Kcal (483 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 3.84mg 1%
Sodium 310.01mg 13%
Potassium 277.55mg 6%
Total Carbs 23.26g 8%
Sugars 2.85g 11%
Dietary Fiber 3.4g 14%
Protein 2.71g 5%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 13%
Iron 1mg 5%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 132.97 Kcal (557 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 3%
Cholesterol 4.43mg 1%
Sodium 357.65mg 13%
Potassium 320.2mg 6%
Total Carbs 26.83g 8%
Sugars 3.28g 11%
Dietary Fiber 3.93g 14%
Protein 3.13g 5%
Vitamin C 4.7mg 7%
Vitamin A 0.4mg 13%
Iron 1.1mg 5%
Calcium 54mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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