Carol's Citrus Sangria Recipe

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Carol's Citrus Sangria
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Ingredients:

Directions:

  1. Combine 1st three ingredients and add sliced fruit. Marinate fruit at least 6 hours.
  2. Dissolve sugar in water, cool. Add with orange juice to wine mixture, stir.
  3. Chill at least 2 hours and serve over ice.
  4. Easily multiplied.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.08 Kcal (733 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 140.01mg 3%
Total Carbs 22.33g 7%
Sugars 19.43g 78%
Dietary Fiber 1.25g 5%
Protein 0.65g 1%
Vitamin C 28.4mg 47%
Iron 0.1mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 118.44 Kcal (496 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 94.72mg 3%
Total Carbs 15.11g 7%
Sugars 13.15g 78%
Dietary Fiber 0.84g 5%
Protein 0.44g 1%
Vitamin C 19.2mg 47%
Iron 0.1mg 1%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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