Directions:
- Combine molasses and mustard; mix well. Add vinegar, stirring until well blended. Cover and refrigerate until ready to use. Use as a basting sauce for pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.66 Kcal (1657 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Sodium | 985.2mg | 41% | |
| Potassium | 1760.69mg | 37% | |
| Total Carbs | 88.4g | 29% | |
| Sugars | 85.08g | 340% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 7.3mg | 40% | |
| Calcium | 283.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 144.05 Kcal (603 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 5% | |
|---|---|---|---|
| Sodium | 358.69mg | 41% | |
| Potassium | 641.03mg | 37% | |
| Total Carbs | 32.18g | 29% | |
| Sugars | 30.98g | 340% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 1.21g | 7% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.6mg | 40% | |
| Calcium | 103.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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