Carmel Candy Recipe

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Carmel Candy
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Ingredients
6
Count
Nutrition
6604
Calories
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Ingredients:

  • 1 pint half & half
  • 1 1/2 stick butter
  • 1 2/3 cup karo syrup
  • 1 cup pecans
  • 2 cup sugar
  • 1 tsp vanilla

Directions:

  1. Boil all but 1 cup of cream and pecans.
  2. As the mixture continues to boil, slowly add the second cup of cream.
  3. Boil until the temperature reached 242.
  4. Add 1 tsp. vanilla and nuts.
  5. Pour into buttered cookie sheet. Place in refrigerator until cool.
  6. Cut into cubes and wrap in individual wax paper squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6604.27 Kcal (27651 kJ)
Calories from fat 3332.8 Kcal
% Daily Value*
Total Fat 370.31g 570%
Cholesterol 543.05mg 181%
Sodium 2359.92mg 98%
Potassium 1682.48mg 36%
Total Carbs 826.93g 276%
Sugars 432.09g 1728%
Dietary Fiber 21.29g 85%
Protein 39.84g 80%
Vitamin C 7.2mg 12%
Vitamin A 1.7mg 57%
Iron 7.1mg 39%
Calcium 720.8mg 72%
Amount Per 100 g
Calories 343.38 Kcal (1438 kJ)
Calories from fat 173.28 Kcal
% Daily Value*
Total Fat 19.25g 570%
Cholesterol 28.24mg 181%
Sodium 122.7mg 98%
Potassium 87.48mg 36%
Total Carbs 43g 276%
Sugars 22.47g 1728%
Dietary Fiber 1.11g 85%
Protein 2.07g 80%
Vitamin C 0.4mg 12%
Vitamin A 0.1mg 57%
Iron 0.4mg 39%
Calcium 37.5mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.1
    Points
  • 187
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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