Carmel And Pecan French Toast |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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I was going to be interviewed to cook for a group of women and came upon this breakfast casserole to use for the job. Hope you will like it. Ingredients:
2 tbls. light corn syrup |
5 eggs |
1/2 cup butter |
1 1/2 cup milk |
1 cup packed brown sugar |
1 tbls. vanilla extract |
1 16 ounce loaf sliced bread, crusts trimmed |
1/4 tsp. salt |
1/2 cup coarsely chopped pecans |
Directions:
1. Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like.
2. Pour the mixture over the bottom of a 9X13 inch pan.
3. Sprinkle pecans over entire mixture.
4. Place the sliced bread ontop of the syrup mixture. Layer as needed. Beat together eggs, milk, vanilla, and salt.
5. Pour over the bread. Cover with plastic wrap.
6. Refrigerate over night. remove from refrigerator and let stand for at least 30 minutes before baking in a preheated 350 degree oven for 45 minutes.
7. Cut into squares and invert to serve.
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