Carla Hall's Beignets With Apple and Pumpkin With Caramel Dippin Recipe

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Carla Hall's Beignets With Apple and Pumpkin With Caramel Dippin
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Ingredients
19
Count
Nutrition
231
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare spiced pumpkin mix: Place shredded pumpkin in a towel, roll tightly and wring out to extract as much liquid as possible from the pumpkin. In bowl, Stir in apple, cinnamon, nutmeg, ginger,, 1/4 teaspoon salt and lemon zest.
  2. Prepare pate a choux batter: Combine flour, salt, baking powder. Set aside.
  3. In a medium pot combine water, milk & butter. Melt butter and bring mixture to a light boil/simmer. Add flour mixture from above all at once and stir quickly to combine. Stir until smooth. Cook until mixture is dry and doesn't stick to your fingers when pinched. Remove from heat and let cool.
  4. Add eggs in one at a time and mix until smooth. Stir in spiced pumpkin mixture from above.
  5. Heat canola oil in deep pot to 350-5 degrees or use deep fryer (fill it 2/3 of the way up with canola oil). Using a small scoop or two spoons, scoop batter into fryer in small batches. Dough should rise to top of oil. Flip/turn in oil to brown on all sides. With spider/slotted spoon, remove beignets from pot. Drain on balled up paper towel. Continue to cook beignets. Sprinkle with cinnamon powdered sugar mixture. Serve immediately!
  6. Prepare salted caramel dipping sauce: Heat sugar on moderately high heat in a heavy-bottomed 3-quart saucepan. As soon as the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring.
  7. As soon as the sugar crystals have melted (and the sugar is dark amber in color), immediately add the butter to the pan. Whisk until the butter has melted, then remove from heat.
  8. Slowly add the sour cream/salt and continue to whisk to incorporate. Whisk until the caramel is smooth. Let cool in pan for a couple of minutes before pouring it into a mason jar. Let cool to room temperature. Store in fridge for up to 2 weeks. Warm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.14 Kcal (968 kJ)
Calories from fat 114.27 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 59.83mg 20%
Sodium 168.03mg 7%
Potassium 216.35mg 5%
Total Carbs 27.72g 9%
Sugars 20.23g 81%
Dietary Fiber 0.48g 2%
Protein 2.85g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 301.72 Kcal (1263 kJ)
Calories from fat 149.16 Kcal
% Daily Value*
Total Fat 16.57g 20%
Cholesterol 78.1mg 20%
Sodium 219.34mg 7%
Potassium 282.41mg 5%
Total Carbs 36.18g 9%
Sugars 26.41g 81%
Dietary Fiber 0.63g 2%
Protein 3.72g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 56.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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