Caribbean Grilled Catfish With Tropical Fruit Salsa Recipe

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Caribbean Grilled Catfish With Tropical Fruit Salsa
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Ingredients:

Directions:

  1. Salsa:.
  2. To make the salsa, stir together the lime juice and honey in a medium bowl. Add the remaining ingredients and stir gently until combined. Set aside.
  3. Catfish:.
  4. When you are ready to cook the fish, position the rack about 4 inches from the heat source and preheat the grill or broiler. Stir together the garlic, salt, pepper, and red pepper.
  5. Brush each fish fillet with olive oil and sprinkle with about 1/2 teaspoon of the spice mixture. Grill or broil the fish for about 6 minutes. Turn and cook for 4 to 6 minutes longer or until the fish is cooked through.
  6. Top each serving with about 1/2 cup of the fruit salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.05 Kcal (1968 kJ)
Calories from fat 219.29 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 120.7mg 40%
Sodium 770.81mg 32%
Potassium 737.99mg 16%
Total Carbs 29.31g 10%
Sugars 13.28g 53%
Dietary Fiber 3.41g 14%
Protein 31.11g 62%
Vitamin C 41.7mg 69%
Iron 1.8mg 10%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 175.69 Kcal (736 kJ)
Calories from fat 81.97 Kcal
% Daily Value*
Total Fat 9.11g 37%
Cholesterol 45.11mg 40%
Sodium 288.11mg 32%
Potassium 275.84mg 16%
Total Carbs 10.96g 10%
Sugars 4.96g 53%
Dietary Fiber 1.28g 14%
Protein 11.63g 62%
Vitamin C 15.6mg 69%
Iron 0.7mg 10%
Calcium 34.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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