Caribbean Fruity Salsa Recipe

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Caribbean Fruity Salsa
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Ingredients:

Directions:

  1. Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl.
  2. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine.
  3. Sprinkle with chopped mint leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.05 Kcal (373 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 585.45mg 24%
Potassium 193.82mg 4%
Total Carbs 14.58g 5%
Sugars 11.31g 45%
Dietary Fiber 2.16g 9%
Protein 0.81g 2%
Vitamin C 37.6mg 63%
Vitamin A 0.2mg 6%
Iron 22.2mg 123%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 74.52 Kcal (312 kJ)
Calories from fat 26.36 Kcal
% Daily Value*
Total Fat 2.93g 5%
Sodium 489.92mg 24%
Potassium 162.19mg 4%
Total Carbs 12.2g 5%
Sugars 9.47g 45%
Dietary Fiber 1.81g 9%
Protein 0.68g 2%
Vitamin C 31.5mg 63%
Vitamin A 0.2mg 6%
Iron 18.6mg 123%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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