Directions:
- Heat oven to 350.
- In large bowl combine butter, curry powder and salt; add pecans.
- Spread on 15x10x1-inch jelly roll pan.
- Bake, stirring occasionally, 10-12 minutes or until lightly toasted.
- Spread on cooling rack.
- Cool completely.
- Add tropical fruit mix; toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.03 Kcal (2604 kJ) | ||
| Calories from fat | 559.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.22g | 96% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 195.83mg | 8% | |
| Potassium | 380.23mg | 8% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 534.45 Kcal (2238 kJ) | ||
| Calories from fat | 481.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.46g | 96% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 3% | |
| Sodium | 168.26mg | 8% | |
| Potassium | 326.69mg | 8% | |
| Total Carbs | 15.64g | 6% | |
| Sugars | 2.71g | 13% | |
| Dietary Fiber | 6.42g | 30% | |
| Protein | 6.84g | 16% | |
| Vitamin C | 5.7mg | 11% | |
| Iron | 2.4mg | 15% | |
| Calcium | 54.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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