Caribbean Chicken Recipe

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Caribbean Chicken
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Ingredients:

Directions:

  1. Combine pineapple juice, lime juice, brown sugar, soy sauce, water, molasses, and red pepper in a shallow glass dish or zip lock bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6 hours, turning once.
  2. Grill chicken, covered, over medium coals, 10 to 15 minutes or until chicken is cooked through and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.68 Kcal (1447 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 1438.19mg 60%
Potassium 911mg 19%
Total Carbs 24.46g 8%
Sugars 23.28g 93%
Dietary Fiber 0.32g 1%
Protein 48.72g 97%
Vitamin C 11.4mg 19%
Iron 0.9mg 5%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 113.74 Kcal (476 kJ)
Calories from fat 20.97 Kcal
% Daily Value*
Total Fat 2.33g 11%
Cholesterol 45.81mg 46%
Sodium 473.21mg 60%
Potassium 299.75mg 19%
Total Carbs 8.05g 8%
Sugars 7.66g 93%
Dietary Fiber 0.1g 1%
Protein 16.03g 97%
Vitamin C 3.7mg 19%
Iron 0.3mg 5%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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