Caribbean Burritos Recipe

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Caribbean Burritos
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Ingredients:

Directions:

  1. Before camping trip: Rub chicken breasts with seasoning and roast in 350 degree oven for 40 minutes. After they cool, dice and double bag in ziplocs.
  2. Do dirty rice on site.
  3. Sauté ground chicken with garlic, green onion, white onion, and celery in oil. When onions are translucent, add rice, chicken stock, salt and pepper. Bring to boil, reduce heat, cover. Cook until rice is done, about 20 minutes.
  4. Do mango slaw on site.
  5. Mix shredded cabbage, cubed mango, red onion, and cilantro lime dressing.
  6. Everyone makes their own:.
  7. Start with one oversize tortilla. Spread with dirty rice. Top with a layer of jerk chicken. Scoop on mango slaw. Garnish with avocado, cilantro and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.03 Kcal (3036 kJ)
Calories from fat 194.78 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 139.42mg 46%
Sodium 699.81mg 29%
Potassium 1335.16mg 28%
Total Carbs 86.59g 29%
Sugars 22.07g 88%
Dietary Fiber 5.63g 23%
Protein 48.57g 97%
Vitamin C 55.1mg 92%
Iron 4mg 22%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 111.89 Kcal (468 kJ)
Calories from fat 30.06 Kcal
% Daily Value*
Total Fat 3.34g 33%
Cholesterol 21.52mg 46%
Sodium 108mg 29%
Potassium 206.06mg 28%
Total Carbs 13.36g 29%
Sugars 3.41g 88%
Dietary Fiber 0.87g 23%
Protein 7.5g 97%
Vitamin C 8.5mg 92%
Iron 0.6mg 22%
Calcium 12mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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