Caribbean Beef Short Ribs Recipe

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Caribbean Beef Short Ribs
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Ingredients:

Directions:

  1. In a large skillet, brown ribs in oil in batches on all sides. Transfer to a 4-qt. slow cooker.
  2. Add the pineapple juice concentrate, soy sauce, water, rum, honey, ginger, garlic, pepper, allspice and salt to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Pour over ribs.
  3. Cover and cook on low for 5-6 hours or until meat is tender. Stir in red peppers. Top with the pineapple, mango and onions (do not stir). Cover and cook 30 minutes longer or until heated through.
  4. Remove beef mixture to a large bowl; keep warm. Transfer cooking juices to a small saucepan. Combine cornstarch and cold water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve beef mixture on lettuce; drizzle with gravy. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.68 Kcal (2779 kJ)
Calories from fat 354.3 Kcal
% Daily Value*
Total Fat 39.37g 61%
Cholesterol 124.15mg 41%
Sodium 1625.43mg 68%
Potassium 877.11mg 19%
Total Carbs 41.16g 14%
Sugars 34.9g 140%
Dietary Fiber 2.98g 12%
Protein 33.33g 67%
Vitamin C 81.8mg 136%
Iron 4.3mg 24%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 164.04 Kcal (687 kJ)
Calories from fat 87.57 Kcal
% Daily Value*
Total Fat 9.73g 61%
Cholesterol 30.69mg 41%
Sodium 401.76mg 68%
Potassium 216.8mg 19%
Total Carbs 10.17g 14%
Sugars 8.63g 140%
Dietary Fiber 0.74g 12%
Protein 8.24g 67%
Vitamin C 20.2mg 136%
Iron 1.1mg 24%
Calcium 15.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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