Directions:
- In a blender, combine evaporated milk, condensed milk, pistachios, and cardamom; whirl until nuts are finely ground.
- In a large bowl with a mixer at high speed, whip cream until it holds distinct peaks.
- Add nut mixture to cream; fold to blend well.
- Pour into a 2-quart (or larger) ice cream maker. Freeze according to manufacturer's directions until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.
- Serve softly frozen ice cream. Or package airtight and freeze up to 1 week. Scoop ice cream into bowls. Add strawberry syrup and whole strawberries to taste.
- Nutritional analysis per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.31 Kcal (6407 kJ) | ||
| Calories from fat | 1211.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.64g | 207% | |
|---|---|---|---|
| Cholesterol | 284.26mg | 95% | |
| Sodium | 155.22mg | 6% | |
| Potassium | 1673.68mg | 36% | |
| Total Carbs | 61.69g | 21% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 12.58g | 50% | |
| Protein | 34.99g | 70% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 455.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 363.75 Kcal (1523 kJ) | ||
| Calories from fat | 288.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 207% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 95% | |
| Sodium | 36.89mg | 6% | |
| Potassium | 397.83mg | 36% | |
| Total Carbs | 14.66g | 21% | |
| Sugars | 5.98g | 101% | |
| Dietary Fiber | 2.99g | 50% | |
| Protein | 8.32g | 70% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 1.2mg | 28% | |
| Calcium | 108.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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