Caraway Pork Chops Recipe

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Caraway Pork Chops
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Ingredients:

Directions:

  1. Preheat oven to 350 deg F.
  2. Layer onions and apples in the bottom of a shallow baking dish.
  3. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
  4. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
  5. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
  6. Cover and bake 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.28 Kcal (160 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1.87mg 0%
Potassium 66.63mg 1%
Total Carbs 9.39g 3%
Sugars 7.21g 29%
Dietary Fiber 1g 4%
Protein 0.51g 1%
Vitamin C 2.8mg 5%
Iron 0.1mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 86.28 Kcal (361 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 4.21mg 0%
Potassium 150.18mg 1%
Total Carbs 21.16g 3%
Sugars 16.26g 29%
Dietary Fiber 2.25g 4%
Protein 1.14g 1%
Vitamin C 6.3mg 5%
Iron 0.3mg 1%
Calcium 30.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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