Toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11×7-inch glass baking dish. Press down into even layer.
Combine sour cream, cinnamon and nutmeg in small bowl; mix well. Spoon mixture evenly over peaches. (May be covered and refrigerated up to 2 hours before cooking time).
Preheat broiler. Sprinkle brown sugar evenly over sour cream mixture to cover. Broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly. (Watch closely after 3 minutes so that sugar does not burn).
Spoon immediately over angel food cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.75 Kcal (694 kJ)
Calories from fat	27.41 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	7.55mg	3%
Sodium	21.41mg	1%
Potassium	289.36mg	6%
Total Carbs	33.22g	11%
Sugars	29.1g	116%
Dietary Fiber	2.37g	9%
Protein	2.65g	5%
Vitamin C	8.2mg	14%
Iron	0.2mg	1%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	103.92 Kcal (435 kJ)
Calories from fat	17.18 Kcal
		% Daily Value*
Total Fat	1.91g	5%
Cholesterol	4.73mg	3%
Sodium	13.43mg	1%
Potassium	181.42mg	6%
Total Carbs	20.83g	11%
Sugars	18.24g	116%
Dietary Fiber	1.48g	9%
Protein	1.66g	5%
Vitamin C	5.1mg	14%
Iron	0.1mg	1%
Calcium	35.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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