Pumpkin Pie Ice Cream Recipe

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Pumpkin Pie Ice Cream
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Ingredients:

  • 1 1/4 cups of 5% fat cream
  • 3/4 cup whole milk
  • 1 1/4 cups white sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1/2 tsp nutmeg
  • 1/2 cup packed brown sugar

Directions:

  1. Wisk sugars and egg together.Set aside.
  2. In a saucepan over low/meduim heat, heat milk,and cream . Do not boil but heat just until the edges start to bubble. Slowly add part of the heated milk to the eggs wisking constantly. This keeps the eggs from scrambling LOL. Add the heated egg mixture to the remaining milk in pan. Add spices and pumpkin and slowly cook until it thicken slightly and coats a spoon. Remove from heat.Strain through sieve.
  3. Pour into an ice cream maker and follow the manufacturs directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.98 Kcal (1005 kJ)
Calories from fat 70.54 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 115.34mg 38%
Sodium 78.16mg 3%
Potassium 170.07mg 4%
Total Carbs 36.63g 12%
Sugars 32.9g 132%
Dietary Fiber 0.13g 1%
Protein 6.8g 14%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 169.66 Kcal (710 kJ)
Calories from fat 49.87 Kcal
% Daily Value*
Total Fat 5.54g 12%
Cholesterol 81.54mg 38%
Sodium 55.26mg 3%
Potassium 120.24mg 4%
Total Carbs 25.89g 12%
Sugars 23.26g 132%
Dietary Fiber 0.09g 1%
Protein 4.81g 14%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 77.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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