Caramelized Peaches & Cream |
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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 8 |
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Divine and dazzling are only two ways to describe this down-home Southern delight. A satisfying finale to any holiday feast Ingredients:
2 lbs sliced peeled unsweetened fresh peaches or 2 lbs thawed and well-drained frozen peaches |
2 tablespoons bourbon |
3/4 cup reduced-fat sour cream |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
3/4 cup packed light brown sugar |
1 angel food cake |
Directions:
1. Toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11×7-inch glass baking dish. Press down into even layer.
2. Combine sour cream, cinnamon and nutmeg in small bowl; mix well. Spoon mixture evenly over peaches. (May be covered and refrigerated up to 2 hours before cooking time).
3. Preheat broiler. Sprinkle brown sugar evenly over sour cream mixture to cover. Broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly. (Watch closely after 3 minutes so that sugar does not burn).
4. Spoon immediately over angel food cake.
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