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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To caramelize a larger quantity of onions (4 to 8 cups), use a large Dutch oven. You won't need additional olive oil. Ingredients:
1 1/2 teaspoons olive oil |
cooking spray |
3 cups vertically sliced onion (sweet, yellow, white, or red onion) |
Directions:
1. Heat oil in a 12-inch nonstick skillet coated with cooking spray over medium-high heat. Add sliced onion, and cook for 5 minutes, stirring frequently. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.
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