Caramelized Onion Stromboli Recipe

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Ingredients:

Serving

5 cups sliced onions
1 tbsp oil
1 tsp sea salt
1 tbsp sugar
1 loaf bread dough (such as pillsbury )
2 cups shredded mozzarella cheese
1 (12 oz) jar roasted red peppers, drained well and chopped (optional)

Directions:

In a large pan heat oil, add onions, salt and sugar. Cook over low heat stirring often until onions caramelize. Remove onions from pan and cool.
Preheat oven to 350 degrees. Find seam on French loaf and unroll into a rectangle. Spread onions evenly, top with peppers (if desired) and then cheese. Roll loaf back up and pinch seam closed. Place on a greased sheet pan seam side down. Bake for approximately 25-30 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.88 Kcal (247 kJ)
Calories from fat	10.2 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	3.39mg	1%
Sodium	335.84mg	14%
Potassium	92.08mg	2%
Total Carbs	5.83g	2%
Sugars	2.83g	11%
Dietary Fiber	1.36g	5%
Protein	6.51g	13%
Vitamin C	5.7mg	9%
Iron	0.6mg	3%
Calcium	192.2mg	19%

Amount Per 100 g
Calories	82.45 Kcal (345 kJ)
Calories from fat	14.28 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	4.75mg	1%
Sodium	470.28mg	14%
Potassium	128.94mg	2%
Total Carbs	8.16g	2%
Sugars	3.96g	11%
Dietary Fiber	1.9g	5%
Protein	9.11g	13%
Vitamin C	7.9mg	9%
Iron	0.8mg	3%
Calcium	269.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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