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Caramelized Onion Macaroni and Cheese Recipe

Caramelized Onion Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (8-oz.) package large elbow macaroni
2 tbsp butter
2 large onions, thinly sliced
1 tsp sugar
1 (16-oz.) block white cheddar cheese, shredded
1 cup (4 oz.) shredded parmesan cheese
32 saltine crackers, finely crushed and divided
6 large eggs
4 cups milk
1 tsp salt
1/2 tsp pepper
2 tbsp butter, melted
1/2 cup chopped pecans (optional)

Directions:

Prepare macaroni according to package directions; drain and set aside.
Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add sliced onions and 1 tsp. sugar. Cook, stirring often, 15 to 20 minutes or until onions are caramel-colored.
Layer half each of macaroni, onions, cheeses, and cracker crumbs in a lightly greased 13- x 9-inch baking dish. Layer with remaining macaroni, onions, and cheeses.
Whisk together eggs and next 3 ingredients; pour over macaroni mixture.
Stir together remaining cracker crumbs, melted butter, and, if desired, pecans. Sprinkle evenly over macaroni mixture.
Bake at 350° for 1 hour or until golden brown and set. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2479.08 Kcal (10379 kJ)
Calories from fat	1630.45 Kcal
		% Daily Value*
Total Fat	181.16g	279%
Cholesterol	1307.9mg	436%
Sodium	3841.36mg	160%
Potassium	3030.34mg	64%
Total Carbs	121.19g	40%
Sugars	69.61g	278%
Dietary Fiber	17.79g	71%
Protein	105.46g	211%
Vitamin C	22.2mg	37%
Vitamin A	0.6mg	19%
Iron	11.1mg	62%
Calcium	2103.6mg	210%

Amount Per 100 g
Calories	134.02 Kcal (561 kJ)
Calories from fat	88.14 Kcal
		% Daily Value*
Total Fat	9.79g	279%
Cholesterol	70.7mg	436%
Sodium	207.66mg	160%
Potassium	163.82mg	64%
Total Carbs	6.55g	40%
Sugars	3.76g	278%
Dietary Fiber	0.96g	71%
Protein	5.7g	211%
Vitamin C	1.2mg	37%
Iron	0.6mg	62%
Calcium	113.7mg	210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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