Caramelized Onion Focaccia |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 15 |
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For a melt-in-your-mouth experience, top pizza crust with sweet cooked onions and your favorite cheese. The result is a focaccia-style snack that's fantastic. âDeirdre Dee Cox, Milwaukee, Wisconsin Ingredients:
3 large sweet onions, thinly sliced |
2 tablespoons brown sugar |
1 tablespoon marsala wine or apple juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter |
1 tube (13.8 ounces) refrigerated pizza crust |
1 tablespoon olive oil |
1/4 cup shredded parmesan cheese |
Directions:
1. In a large skillet, cook the onions, brown sugar, wine, salt and pepper in butter over medium-low heat for 30-40 minutes or until onions are caramelized, stirring frequently.
2. On a greased baking sheet, roll out pizza crust into a 13-in. x 10-in. rectangle. Brush with oil. Top with onions and cheese.
3. Bake at 400° for 15-18 minutes or until lightly browned. Serve warm. Yield: 15 servings.
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