Directions:
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
- Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
- Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.47 Kcal (437 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 21.51mg | 1% | |
| Potassium | 112.81mg | 2% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 5.67g | 23% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 215.81 Kcal (904 kJ) | ||
| Calories from fat | 112.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 9% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 4% | |
| Sodium | 44.44mg | 1% | |
| Potassium | 233.05mg | 2% | |
| Total Carbs | 14.2g | 2% | |
| Sugars | 11.71g | 23% | |
| Protein | 12.29g | 12% | |
| Vitamin C | 4.8mg | 4% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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