Caramelized Apples with Dried Cherries Over Ice Cream Recipe

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Caramelized Apples with Dried Cherries Over Ice Cream
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  1. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté apples and dried cherries, stirring and turning over occasionally, until apples are just beginning to brown, 2 to 3 minutes. Add sugar, salt, and 1/2 teaspoon lemon juice. Increase heat to high and cook, stirring, until juices are deep golden, about 5 minutes. Add cream and boil, stirring, 1 minute. Remove from heat and cool to warm, about 15 minutes. Stir in remaining teaspoon lemon juice, or to taste. Serve hot or warm over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.97 Kcal (967 kJ)
Calories from fat 101.71 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 35.82mg 12%
Sodium 84.4mg 4%
Potassium 121.26mg 3%
Total Carbs 33.96g 11%
Sugars 29.48g 118%
Dietary Fiber 1.85g 7%
Protein 0.52g 1%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 159.75 Kcal (669 kJ)
Calories from fat 70.35 Kcal
% Daily Value*
Total Fat 7.82g 17%
Cholesterol 24.77mg 12%
Sodium 58.37mg 4%
Potassium 83.87mg 3%
Total Carbs 23.49g 11%
Sugars 20.39g 118%
Dietary Fiber 1.28g 7%
Protein 0.36g 1%
Vitamin C 3.8mg 9%
Iron 0.1mg 1%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low sodium

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