Directions:
- Melt butter in saucepan.
- Add fruit pieces and caster sugar.
- Stir until sugar dissolves.
- Cook on medium-high until sugar caramelises.
- Remove from heat as soon as browning process begins otherwise it can burn.
- Sit in lemon juice and Cointreau.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.12 Kcal (1210 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 3% | |
| Sodium | 15.35mg | 1% | |
| Potassium | 20.58mg | 0% | |
| Total Carbs | 64.62g | 22% | |
| Sugars | 62.36g | 249% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 346.6 Kcal (1451 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 5% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 3% | |
| Sodium | 18.4mg | 1% | |
| Potassium | 24.67mg | 0% | |
| Total Carbs | 77.47g | 22% | |
| Sugars | 74.76g | 249% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 9.2mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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