Caramel Tangelo or Oranges |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From Vogue Cooking and Entertaining - an easy dessert! Ingredients:
1 teaspoon butter |
2 tangelos or 2 oranges, peeled and cut into quarters |
1/2 cup caster sugar |
1/2 lemon, juice of |
1 tablespoon cointreau liqueur (optional) |
Directions:
1. Melt butter in saucepan.
2. Add fruit pieces and caster sugar.
3. Stir until sugar dissolves.
4. Cook on medium-high until sugar caramelises.
5. Remove from heat as soon as browning process begins otherwise it can burn.
6. Sit in lemon juice and Cointreau.
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