Caramel Orange Fruit Salad Recipe

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Caramel Orange Fruit Salad
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Ingredients:

Directions:

  1. STIR together orange marmalade, caramel topping and cinnamon. Gently fold in fruit until evenly coated.
  2. Suggested fruit combination: cantaloupe, honeydew melon, pineapple, strawberries and grapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.63 Kcal (1937 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 799.94mg 33%
Potassium 956.7mg 20%
Total Carbs 167.14g 56%
Sugars 0g 0%
Dietary Fiber 2.08g 8%
Protein 0.01g 0%
Vitamin C 1075mg 1792%
Calcium 2011.5mg 201%
Amount Per 100 g
Calories 207.12 Kcal (867 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 358.13mg 33%
Potassium 428.31mg 20%
Total Carbs 74.83g 56%
Sugars 0g 0%
Dietary Fiber 0.93g 8%
Protein 0g 0%
Vitamin C 481.3mg 1792%
Calcium 900.6mg 201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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