Caramel Sauce Topping W/Pecans Recipe

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Caramel Sauce Topping W/Pecans
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Ingredients:

  • 3/4 cup butter
  • 2 cups brown sugar
  • 1/4 cup milk
  • 1/2 cup pecans (optional)

Directions:

  1. Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for 2 minutes. Sprinkle pecans over dessert and pour caramel topping on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1876.72 Kcal (7857 kJ)
Calories from fat 1014.5 Kcal
% Daily Value*
Total Fat 112.72g 173%
Cholesterol 183.63mg 61%
Sodium 84.42mg 4%
Potassium 611.6mg 13%
Total Carbs 225.41g 75%
Sugars 217.3g 869%
Dietary Fiber 5.32g 21%
Protein 7.69g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.9mg 28%
Iron 4mg 22%
Calcium 283mg 28%
Amount Per 100 g
Calories 475.24 Kcal (1990 kJ)
Calories from fat 256.9 Kcal
% Daily Value*
Total Fat 28.54g 173%
Cholesterol 46.5mg 61%
Sodium 21.38mg 4%
Potassium 154.87mg 13%
Total Carbs 57.08g 75%
Sugars 55.03g 869%
Dietary Fiber 1.35g 21%
Protein 1.95g 15%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 28%
Iron 1mg 22%
Calcium 71.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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