Caramel Sauce/Dip Recipe

Posted by
Rate It!
Caramel Sauce/Dip
Add your photo!
Ingredients
6
Count
Nutrition
627
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all but vanilla, bring to a boil stirring constantly until thickened.
  2. Remove from heat and stir in vanilla.
  3. Refrigerate until ready to use, then microwave 30 sec to 1 min to soften and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.87 Kcal (2625 kJ)
Calories from fat 279.63 Kcal
% Daily Value*
Total Fat 31.07g 48%
Cholesterol 82.95mg 28%
Sodium 78.9mg 3%
Potassium 29.27mg 1%
Total Carbs 91.19g 30%
Sugars 91.19g 365%
Protein 0.76g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Calcium 27mg 3%
Amount Per 100 g
Calories 452.7 Kcal (1895 kJ)
Calories from fat 201.94 Kcal
% Daily Value*
Total Fat 22.44g 48%
Cholesterol 59.9mg 28%
Sodium 56.98mg 3%
Potassium 21.14mg 1%
Total Carbs 65.85g 30%
Sugars 65.85g 365%
Protein 0.55g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top