Directions:
- Combine sugar, corn syrup, shortening, and cocoa in a medium saucepan over medium/high heat.
- Bring mixture to a boil, then reduce heat to medium, and simmer candy until temperature comes to 275 degrees on a candy thermometer.
- Remove pan from heat.
- When bubbling stops, add condensed milk and beat in pan with electric mixer for about 30 seconds.
- Add vanilla, then continue to beat candy until it begins to firm up and you can no longer beat it.
- Pour candy out onto wax paper.
- When cool, divide candy into several portions and roll into long ropes that are approximately 1/2 inch thick.
- Use a sharp knife to slice candy into 1 1/8-inch-long portions.
- Arrange the candy on a plate and let it sit out overnight so that it firms up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.51 Kcal (856 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 28.17mg | 1% | |
| Potassium | 25.02mg | 1% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 43.29g | 173% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.32g | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 360.43 Kcal (1509 kJ) | ||
| Calories from fat | 65.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 6% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 49.64mg | 1% | |
| Potassium | 44.09mg | 1% | |
| Total Carbs | 77.08g | 15% | |
| Sugars | 76.3g | 173% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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