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Caramel Sauce/Dip
 
recipe image
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6
Easy caramel sauce that I got from a friend.
Ingredients:
2 cups granulated sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
Directions:
1. Combine all but vanilla, bring to a boil stirring constantly until thickened.
2. Remove from heat and stir in vanilla.
3. Refrigerate until ready to use, then microwave 30 sec to 1 min to soften and enjoy!
By RecipeOfHealth.com