Directions:
- Pour sugar into a heavy 3.5-quart saucepan. Stir in 1 cup water. Bring mixture to a boil, and cook, without stirring, 15 to 20 minutes or until it turns a caramel color. Swirl mixture around pan until it turns golden amber in color. Remove from heat, and slowly add cream, stirring constantly with a long wooden spoon. (If caramel begins to clump and harden, return to low heat, and stir until smooth.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2101.2 Kcal (8797 kJ) | ||
| Calories from fat | 669.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.4g | 114% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 93.54mg | 4% | |
| Potassium | 240mg | 5% | |
| Total Carbs | 367.2g | 122% | |
| Sugars | 352.8g | 1411% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 251.04 Kcal (1051 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 114% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 89% | |
| Sodium | 11.18mg | 4% | |
| Potassium | 28.67mg | 5% | |
| Total Carbs | 43.87g | 122% | |
| Sugars | 42.15g | 1411% | |
| Protein | 0.57g | 10% | |
| Vitamin C | 0.3mg | 4% | |
| Calcium | 23mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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