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Buttermilk Panna Cotta with Sweetened Strawberries Recipe

Buttermilk Panna Cotta with Sweetened Strawberries Recipe

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Buttermilk Panna Cotta with Sweetened Strawberries

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Ingredients

Count

Nutrition

318

Calories

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Ingredients:

Serving

1/3 cup plus 6 tbsp sugar
2 tbsp water
2 cups whipping cream
1 1/2 tsp unflavored gelatin
1/2 vanilla bean , split lengthwise
1 cup buttermilk
1 16- oz basket strawberries, hulled, sliced (about 3 cups)
1/4 cup (packed) golden brown sugar

Directions:

Place six 3/4-cup custard cups on small baking sheet. Combine 1/3 cup sugar and 2 tablespoons water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Immediately pour caramel into custard cups, dividing equally; tilt cups to cover bottoms evenly (caramel layer will be thin). Cool until caramel is set.
Pour 1/4 cup whipping cream into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Combine remaining 6 tablespoons sugar and remaining 1 3/4 cups cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring just to simmer. Remove from heat. Add gelatin mixture and whisk until gelatin dissolves. Strain mixture into 4-cup glass measuring cup. Whisk in buttermilk. Divide mixture among caramel-lined custard cups. Refrigerate panna cotta uncovered overnight. (Can be made 2 days ahead. Cover; keep chilled.)
Toss strawberries and brown sugar in large bowl. Let stand until juices form, about 30 minutes and up to 2 hours.
Run small knife between panna cotta and custard cups to loosen. Invert onto plates. Using rubber spatula, scrape any caramel remaining on bottom of cups over panna cotta. Spoon sweetened strawberries alongside and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.89 Kcal (1331 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	48.89mg	16%
Sodium	56.79mg	2%
Potassium	94.06mg	2%
Total Carbs	47.84g	16%
Sugars	43.51g	174%
Dietary Fiber	2g	8%
Protein	2.05g	4%
Vitamin C	48.4mg	81%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	136.08 Kcal (570 kJ)
Calories from fat	52.49 Kcal
		% Daily Value*
Total Fat	5.83g	21%
Cholesterol	20.93mg	16%
Sodium	24.31mg	2%
Potassium	40.26mg	2%
Total Carbs	20.48g	16%
Sugars	18.63g	174%
Dietary Fiber	0.86g	8%
Protein	0.88g	4%
Vitamin C	20.7mg	81%
Calcium	40.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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