Directions:
- Preheat oven to 350°F. Grease a 10-inch tube pan with shortening.
- Spread 1/3 cup caramel in pan. Sprinkle with 1/3 cup pecans. In a shallow dish, mix sugar and nutmeg. Pour butter into another shallow dish.
- Unroll one package biscuit dough. Cut each biscuit into 4 pieces. Roll each piece in melted butter and then in sugar mixture. Drop each into pan, covering bottom. Drizzle with 1/3 cup caramel and sprinkle with 1/3 cup pecans. Repeat, layering remaining dough, caramel and nuts, ending with 1/3 cup caramel.
- Bake until top is golden brown and a bit crisp, 30 to 35 minutes. Remove from oven and immediately turn out onto a large serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.29 Kcal (1425 kJ) | ||
| Calories from fat | 308.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 38.97mg | 2% | |
| Potassium | 94.06mg | 2% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 629.74 Kcal (2637 kJ) | ||
| Calories from fat | 571.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.48g | 53% | |
|---|---|---|---|
| Cholesterol | 112.77mg | 20% | |
| Sodium | 72.11mg | 2% | |
| Potassium | 174.06mg | 2% | |
| Total Carbs | 15.71g | 3% | |
| Sugars | 7.93g | 17% | |
| Dietary Fiber | 2.49g | 5% | |
| Protein | 4.73g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 34.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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