Directions:
- Melt butter in a medium saucepan over medium heat. Add brown sugar. Cook 3 minutes; stir constantly with a whisk. Add milk, 1 tablespoon at a time; cook 3 minutes, stirring constantly. Cool. Stir in vanilla. Combine butter mixture and powdered sugar in a bowl; beat at high speed of a mixer until smooth. Frost cake as directed; sprinkle with pecans.
- Note: If it's too thick, add 1 tablespoon evaporated fat-free milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5200.85 Kcal (21775 kJ) | ||
| Calories from fat | 2341.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.11g | 400% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 5283.78mg | 220% | |
| Potassium | 11291.94mg | 240% | |
| Total Carbs | 681.57g | 227% | |
| Sugars | 453.46g | 1814% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 53.14g | 106% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 529.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 473.93 Kcal (1984 kJ) | ||
| Calories from fat | 213.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 400% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 20% | |
| Sodium | 481.49mg | 220% | |
| Potassium | 1028.98mg | 240% | |
| Total Carbs | 62.11g | 227% | |
| Sugars | 41.32g | 1814% | |
| Dietary Fiber | 0.24g | 11% | |
| Protein | 4.84g | 106% | |
| Iron | 0.1mg | 8% | |
| Calcium | 48.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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