Caramel Pears Recipe

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Caramel Pears
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Ingredients:

Directions:

  1. In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve warm over pound cake. Top with whipped topping; sprinkle with almonds. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.77 Kcal (1238 kJ)
Calories from fat 53.94 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 17.03mg 6%
Sodium 65.11mg 3%
Potassium 255.39mg 5%
Total Carbs 62.66g 21%
Sugars 47.75g 191%
Dietary Fiber 5.54g 22%
Protein 0.46g 1%
Vitamin C 7.8mg 13%
Iron 0.4mg 2%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 129.88 Kcal (544 kJ)
Calories from fat 23.68 Kcal
% Daily Value*
Total Fat 2.63g 9%
Cholesterol 7.48mg 6%
Sodium 28.59mg 3%
Potassium 112.15mg 5%
Total Carbs 27.51g 21%
Sugars 20.97g 191%
Dietary Fiber 2.43g 22%
Protein 0.2g 1%
Vitamin C 3.4mg 13%
Iron 0.2mg 2%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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