Caramel Marshmallow Delights |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 66 |
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Our children like to take these sweet and chewy treats to school to share on their birthday, reports Susan Kerr of Crown Point, Indiana. Ingredients:
1 package (10 ounces) crisp rice cereal |
1 can (14 ounces) sweetened condensed milk |
1/2 cup butter, cubed |
1 package (14 ounces) caramels |
1 package (16 ounces) large marshmallows |
Directions:
1. Place cereal in a large bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat.
2. With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container. Yield: 5-6 dozen.
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