Chocolate Butterfinger-Caramel Cake Recipe

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Chocolate Butterfinger-Caramel Cake
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  1. Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
  2. Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
  3. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1747.65 Kcal (7317 kJ)
Calories from fat 787.33 Kcal
% Daily Value*
Total Fat 87.48g 135%
Cholesterol 83.51mg 28%
Sodium 512.7mg 21%
Potassium 41.75mg 1%
Total Carbs 234.94g 78%
Sugars 175.35g 701%
Dietary Fiber 9.75g 39%
Protein 20.12g 40%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 317.7mg 32%
Amount Per 100 g
Calories 467.73 Kcal (1958 kJ)
Calories from fat 210.72 Kcal
% Daily Value*
Total Fat 23.41g 135%
Cholesterol 22.35mg 28%
Sodium 137.22mg 21%
Potassium 11.17mg 1%
Total Carbs 62.88g 78%
Sugars 46.93g 701%
Dietary Fiber 2.61g 39%
Protein 5.38g 40%
Vitamin C 0.1mg 1%
Calcium 85mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
  • 49

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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