Caramel - Fudge Brownies Recipe

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Caramel - Fudge Brownies
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Ingredients
9
Count
Nutrition
132
Calories
Total time
25
Minutes
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Ingredients:

  • 1/3 cup + 1 tbsp canola oil
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tbsp vanilla
  • 1/3 cup cocoa powder
  • pinch salt
  • 1/3 cup flour
  • 1/4 cup barley flour
  • 8 vanilla chewy caramel candies, cut in half horizontally

Directions:

  1. Preheat oven to 350°F, lightly grease a 9 pan.
  2. Mix oil and sugar until smooth.
  3. Add egg and vanilla, beating well.
  4. Sift in cocoa powder, followed by salt and flours.
  5. Pour into prepared pan.
  6. Place one half-caramel square on each sixteenth of the batter in the pan (4x4).
  7. Bake 25 minutes.
  8. Chill completely before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.13 Kcal (553 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 10.23mg 3%
Sodium 106.41mg 4%
Potassium 66.66mg 1%
Total Carbs 19.15g 6%
Sugars 13.35g 53%
Dietary Fiber 0.77g 3%
Protein 1.34g 3%
Iron 0.5mg 3%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 433.78 Kcal (1816 kJ)
Calories from fat 166.86 Kcal
% Daily Value*
Total Fat 18.54g 9%
Cholesterol 33.59mg 3%
Sodium 349.37mg 4%
Potassium 218.84mg 1%
Total Carbs 62.86g 6%
Sugars 43.84g 53%
Dietary Fiber 2.52g 3%
Protein 4.41g 3%
Iron 1.5mg 3%
Calcium 87.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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