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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I love how the blondies from Smitten Kitchen ( /200 6/11/blondies-for-a-blondie/) bake up, so I took her recipe as a starting point and made decadently rich, fudgy brownies with a caramel centre. Read more . They're so fudgy that you need to scrape the bottom of the pan! Ingredients:
1/3 cup + 1 tbsp canola oil |
3/4 cup brown sugar |
1 egg |
1 tbsp vanilla |
1/3 cup cocoa powder |
pinch salt |
1/3 cup flour |
1/4 cup barley flour |
8 vanilla chewy caramel candies, cut in half horizontally |
Directions:
1. Preheat oven to 350°F, lightly grease a 9 pan.
2. Mix oil and sugar until smooth.
3. Add egg and vanilla, beating well.
4. Sift in cocoa powder, followed by salt and flours.
5. Pour into prepared pan.
6. Place one half-caramel square on each sixteenth of the batter in the pan (4x4).
7. Bake 25 minutes.
8. Chill completely before cutting and serving.
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