Caramel Frosting Recipe

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Ingredients

Count

Nutrition

2423

Calories

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Ingredients:

Serving

2 (3-oz) packages cream cheese, cut into cubes and softened
3/4 cup whipping cream
2 1/4 cups sugar
2/3 cup water
9 tbsp butter, cut into 1/2-inch cubes

Directions:

Whisk together cream cheese and whipping cream in a small bowl until smooth. Set aside.
Cook sugar and 2/3 cup water in a heavy 3 1/2-quart saucepan over medium-low heat, stirring constantly, 5 minutes or until sugar dissolves. Increase heat to high, and bring mixture to a boil without stirring. Using a pastry brush dipped in hot water, brush down any sugar crystals on sides of pan. Cook, without stirring, 10 minutes or just until syrup turns a deep amber color.
Whisk in butter gradually; gradually whisk in cream cheese mixture until smooth. Remove from heat; cool 10 minutes, whisking occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2423.34 Kcal (10146 kJ)
Calories from fat	1356.26 Kcal
		% Daily Value*
Total Fat	150.7g	232%
Cholesterol	437.04mg	146%
Sodium	235.24mg	10%
Potassium	201.62mg	4%
Total Carbs	274.97g	92%
Sugars	266.3g	1065%
Protein	6.48g	13%
Vitamin C	0.9mg	2%
Vitamin A	1.3mg	43%
Calcium	166.9mg	17%

Amount Per 100 g
Calories	344.57 Kcal (1443 kJ)
Calories from fat	192.85 Kcal
		% Daily Value*
Total Fat	21.43g	232%
Cholesterol	62.14mg	146%
Sodium	33.45mg	10%
Potassium	28.67mg	4%
Total Carbs	39.1g	92%
Sugars	37.87g	1065%
Protein	0.92g	13%
Vitamin C	0.1mg	2%
Vitamin A	0.2mg	43%
Calcium	23.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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