Caramel Icing Recipe

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Caramel Icing
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Ingredients:

Directions:

  1. Whisk whipping cream and cream cheese in small bowl until smooth.
  2. Combine sugar and 2/3 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 10 minutes.
  3. Slowly and carefully whisk in cream cheese mixture (caramel mixture will bubble vigorously). Add butter; whisk until mixture is smooth, about 1 minute.
  4. Remove from heat; cool caramel icing 10 minutes, whisking occasionally.
  5. Makes enough for one 9 in layer cake, plus leftovers for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2858.87 Kcal (11970 kJ)
Calories from fat 1751.87 Kcal
% Daily Value*
Total Fat 194.65g 299%
Cholesterol 585.18mg 195%
Sodium 602.85mg 25%
Potassium 338.31mg 7%
Total Carbs 279.5g 93%
Sugars 269.7g 1079%
Protein 13.28g 27%
Vitamin C 0.9mg 2%
Vitamin A 1.3mg 43%
Calcium 274.4mg 27%
Amount Per 100 g
Calories 350.06 Kcal (1466 kJ)
Calories from fat 214.51 Kcal
% Daily Value*
Total Fat 23.83g 299%
Cholesterol 71.65mg 195%
Sodium 73.82mg 25%
Potassium 41.42mg 7%
Total Carbs 34.22g 93%
Sugars 33.02g 1079%
Protein 1.63g 27%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 43%
Calcium 33.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.4
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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