Caramel Frosting Recipe

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Caramel Frosting
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Ingredients:

  • 1/4 cup sweet cream
  • 1/4 ts salt
  • 2 cup confectioners' sugar

Directions:

  1. Mix cream, butter, brown sugar and salt and place over low heat. Stir
  2. Until sugar is dissolved. Do not let boil! Remove from heat. Stir in
  3. Confectioners' sugar and vanilla. Stir until cool enough to spread on
  4. A 9 cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2697.04 Kcal (11292 kJ)
Calories from fat 823.77 Kcal
% Daily Value*
Total Fat 91.53g 141%
Cholesterol 242.95mg 81%
Sodium 199.56mg 8%
Potassium 122.34mg 3%
Total Carbs 484.72g 162%
Sugars 465.02g 1860%
Dietary Fiber 0.64g 3%
Protein 2.41g 5%
Vitamin C 3.2mg 5%
Vitamin A 1.1mg 38%
Calcium 29mg 3%
Amount Per 100 g
Calories 414.8 Kcal (1737 kJ)
Calories from fat 126.69 Kcal
% Daily Value*
Total Fat 14.08g 141%
Cholesterol 37.37mg 81%
Sodium 30.69mg 8%
Potassium 18.82mg 3%
Total Carbs 74.55g 162%
Sugars 71.52g 1860%
Dietary Fiber 0.1g 3%
Protein 0.37g 5%
Vitamin C 0.5mg 5%
Vitamin A 0.2mg 38%
Calcium 4.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.4
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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