Caramel Frosting Recipe

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Caramel Frosting
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Ingredients
5
Count
Nutrition
219
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 stick butter
  • 1/4 + cup milk
  • 1/2-3/4 box 10x sugar
  • 1 tsp vanilla

Directions:

  1. Put butter in pan on top of stove.
  2. Add about 1, up to 1 1/2 cups brown sugar.
  3. Use low to medium low heat.
  4. After it melts, stir in 1/4 cup milk.
  5. Bring to a hard boil and let it boil 1 minute or up to 2 minutes but NO LONGER or it will set up too hard.
  6. Take off heat and pour over about 1/2 up to 3/4 box (1 pound box) of 10X sugar.
  7. Beat well.
  8. Beat in 1 tsp vanilla.
  9. If too thick, add more milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.51 Kcal (915 kJ)
Calories from fat 77.23 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 23.39mg 8%
Sodium 23.7mg 1%
Potassium 96.81mg 2%
Total Carbs 35.29g 12%
Sugars 34.94g 140%
Protein 1.02g 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 287.06 Kcal (1202 kJ)
Calories from fat 101.46 Kcal
% Daily Value*
Total Fat 11.27g 13%
Cholesterol 30.73mg 8%
Sodium 31.14mg 1%
Potassium 127.19mg 2%
Total Carbs 46.36g 12%
Sugars 45.91g 140%
Protein 1.35g 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 2%
Calcium 90mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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