Directions:
- Cover 2 baking sheets with aluminum foil and spray with nonstick cooking spray. Spread the popped popcorn on the baking sheets in a single layer.
- In a medium nonstick skillet, combine the sugar, margarine, and syrup. Bring to a boil over medium heat, stirring constantly about 3 minutes. Continue cooking and stirring until the mixture turns a light caramel color, 5 minutes; do not overcook of the caramel will and burn! Remove from the heat and slowly stir in the vanilla.
- Pour the caramel mixture over the popcorn. When the caramel has cooled, break it into bite-sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.27 Kcal (5013 kJ) | ||
| Calories from fat | 1035.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.01g | 177% | |
|---|---|---|---|
| Sodium | 12.8mg | 1% | |
| Potassium | 66.32mg | 1% | |
| Total Carbs | 46.67g | 16% | |
| Sugars | 36.02g | 144% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.56g | 3% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 620.86 Kcal (2599 kJ) | ||
| Calories from fat | 536.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.64g | 177% | |
|---|---|---|---|
| Sodium | 6.64mg | 1% | |
| Potassium | 34.39mg | 1% | |
| Total Carbs | 24.2g | 16% | |
| Sugars | 18.68g | 144% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 0.81g | 3% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 0.2mg | 2% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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