Ingredients:
- 1/4 cup psmuccker's caramel ice cream topping
- 1/2 cup gingersanp cookie, finely crushed
- 1 cup toffee pieces, roasted alminds coarsely crushed or 1 cup plain sliced almonds , coarsely crushed
Directions:
- CRUST: Preheat oven to 375°F
- In a medium bowl, mix flour and salt.
- Cut in Crisco, using pastry blender until mixture resembles small peas. Sprinkle with water, one tablespoon at a time. Mix lightly until dough holds together. Press between hands to form one or two 5-6-inch pancakes.
- Flour down lightly and roll into circle between sheets of waxed paper on dampened countertop. Peel off top sheet.
- In a 9 or 10-inch pie pan, press in pie crust; flute edge. Set aside.
- TOPPING: In a small bowl mix flour, brown sugar, cinnamon and gingersnap crumbs.
- Cut in Crisco to form crumb mixture.
- Stir in almond pieces.
- Sprinkle 1 cup of crumb mixture over pie crust. Set aside remainder of crumb topping.
- FILLING: In a large saucepan, combine sugars, flour, cinnamon and salt; mix in apple slices.
- Cook over medium heat for 8 minutes, stirring occasionally until mixture starts to thicken.
- Remove from heat, stir in caramel topping.
- Blend in yogurt and flour. Set aside.
- PIE ASSEMBLY: Spoon filling into prepared pie crust.
- Sprinkle top with remaining crumbs.
- Place on cookie sheet for easier handling, and bake for 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly.
- Let pie cool before cutting.
- Serve slices of pie with a dollop of whipped cream, if desird.
- Drizzle with caramel topping,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.15 Kcal (3015 kJ) | ||
| Calories from fat | 343 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 235.05mg | 10% | |
| Potassium | 117.82mg | 3% | |
| Total Carbs | 87.95g | 29% | |
| Sugars | 46.16g | 185% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.8g | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 486.38 Kcal (2036 kJ) | ||
| Calories from fat | 231.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 59% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 10% | |
| Sodium | 158.75mg | 10% | |
| Potassium | 79.57mg | 3% | |
| Total Carbs | 59.4g | 29% | |
| Sugars | 31.18g | 185% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 3.92g | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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