Directions:
- Cream butter and brown sugar together.
- Add eggs one at a time beating well after each addition.
- Add flour and baking powder; mix well.
- Stir in pecans, salt and vanilla.
- Pour into a greased and floured 13x9x2 inch baking dish.
- Bake for 25-30 minutes at 350.
- Cool, cut into squares and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2072.49 Kcal (8677 kJ) | ||
| Calories from fat | 1325.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.24g | 227% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1362.63mg | 57% | |
| Potassium | 1062mg | 23% | |
| Total Carbs | 185.23g | 62% | |
| Sugars | 114.98g | 460% | |
| Dietary Fiber | 16.91g | 68% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.9mg | 49% | |
| Calcium | 479.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 513.18 Kcal (2149 kJ) | ||
| Calories from fat | 328.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.46g | 227% | |
|---|---|---|---|
| Cholesterol | 50.48mg | 68% | |
| Sodium | 337.41mg | 57% | |
| Potassium | 262.97mg | 23% | |
| Total Carbs | 45.87g | 62% | |
| Sugars | 28.47g | 460% | |
| Dietary Fiber | 4.19g | 68% | |
| Protein | 5.54g | 45% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 49% | |
| Calcium | 118.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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