 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This recipe is adapted from one in the Cotton Country Cookbook. Given to me by a co-worker, it is one of her favorites! Ingredients:
1 cup butter, softened |
1 lb dark brown sugar |
2 eggs |
1 1/2 cups flour, sifted |
2 teaspoons baking powder |
2 cups pecans, chopped |
1 dash salt |
2 teaspoons vanilla |
powdered sugar |
Directions:
1. Cream butter and brown sugar together.
2. Add eggs one at a time beating well after each addition.
3. Add flour and baking powder; mix well.
4. Stir in pecans, salt and vanilla.
5. Pour into a greased and floured 13x9x2 inch baking dish.
6. Bake for 25-30 minutes at 350.
7. Cool, cut into squares and dust with powdered sugar.
|
|