Caramel Chex Recipe

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Ingredients:

Serving

1 cup butter
1/2 cup brown sugar
1/4 cup light corn syrup
1 (12 oz) box chex cereal
2 brown paper bags

Directions:

Put two paper bags together (one inside the other).
Pour the entire box of Chex into the bag(s) and set aside.
Melt the butter, sugar and corn syrup in a saucepan on med-high heat until boiling, stir constantly.
Boil for 1 1/2 minutes.
Pour the mixture on top of the Chex in the bag, roll down the top of the bag and shake well.
Put the bag into the microwave for 20 seconds, remove and shake.
Repeat step #6 four times.
Spread the Chex onto a cookie sheet (works best on one with edges), lightly sprayed with butter-flavored Pam.
Stir frequently as it cools, so it doesn't harden into one big clump.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.43 Kcal (1672 kJ)
Calories from fat	275.81 Kcal
		% Daily Value*
Total Fat	30.65g	47%
Cholesterol	81.34mg	27%
Sodium	54.68mg	2%
Potassium	42.75mg	1%
Total Carbs	28.91g	10%
Sugars	29.18g	117%
Dietary Fiber	0.3g	1%
Protein	0.68g	1%
Vitamin C	0.9mg	2%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	531.87 Kcal (2227 kJ)
Calories from fat	367.25 Kcal
		% Daily Value*
Total Fat	40.81g	47%
Cholesterol	108.31mg	27%
Sodium	72.82mg	2%
Potassium	56.92mg	1%
Total Carbs	38.49g	10%
Sugars	38.86g	117%
Dietary Fiber	0.41g	1%
Protein	0.91g	1%
Vitamin C	1.2mg	2%
Vitamin A	0.5mg	13%
Iron	1.3mg	5%
Calcium	55.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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