Directions:
- Place cashews and sugars in a food processor; cover and process until nuts are finely chopped.
- In a large bowl, beat butter and dulce de leche until blended. Beat in eggs, buttermilk and vanilla. Combine baking mix and cashew mixture; gradually add to butter mixture and mix well. Stir in chocolate chips (dough will be sticky).
- Drop dough by 1/4 cupfuls 4 in. apart onto parchment paper-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in additional sugar. Flatten cookies with prepared glass to 2-1/2-in. circles, redipping in sugar as needed.
- Bake at 325° for 15-18 minutes or until edges begin to brown. Cool for 3 minutes before removing from pans to wire racks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.06 Kcal (1566 kJ) | ||
| Calories from fat | 215.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 11% | |
| Sodium | 433.44mg | 18% | |
| Potassium | 241.83mg | 5% | |
| Total Carbs | 34.39g | 11% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.32g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 431.13 Kcal (1805 kJ) | ||
| Calories from fat | 248.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 37% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 11% | |
| Sodium | 499.58mg | 18% | |
| Potassium | 278.73mg | 5% | |
| Total Carbs | 39.64g | 11% | |
| Sugars | 17.02g | 59% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 9.58g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 9% | |
| Calcium | 99.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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